Bright shades of straw yellow and gold are emphasized by fine bubbles that reflect the lively soul of this sparkling wine. The perlage is fine and persistent, giving the wine an elegant appearance and character at the same time.
Opale sparkling blanc de blancs
Opale sparkling blanc de blancs
This non-alcoholic white sparkling wine represents a perfect balance between freshness and complexity. The lively and fruity characteristics blend with elegance and structure, creating a refined and versatile wine. Ideal for elegant toasts and sophisticated gastronomic pairing, this sparkling wine offers a complete sensory experience while maintaining the authenticity and typical character of the grapes used. Perfect for those looking for an alternative without alcohol, this wine guarantees freshness and pleasure with every sip, evoking images of special moments and festivities.
01
Visual appearance
02
To the nose
It offers a complex and intriguing aromatic bouquet with delicate aromas of green apple and floral notes of white flowers typical of the varieties of grapes. Hints of fresh citrus and an intriguing hint of tropical fruits, such as pineapple and mango, complete the aroma. An elegant note of yeast and dry pastry adds complexity to the aromatic profile, inviting to taste.
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Taste-olfactory characteristics
On the palate, the wine presents a light and lively structure. The attack is fresh and fruity, with a well-balanced acidity that enhances the natural freshness of the grapes. Notes of green apple and citrus blend harmoniously with hints of white peach and orange blossom, creating a perfect balance between sweetness and acidity. The fine and persistent perlage reveals a silky structure that accompanies the mouthfeel towards a pleasant minerality, given by the territory. On the finish, return floral and citrus notes that lengthen the persistence to the palate, leaving a feeling of cleanliness and freshness.
Wine specifications
| Wine name | Opale sparkling blanc de blancs |
|---|---|
| Type | Dealcoholised Sparkling white wine |
| Origin | Friuli-Venezia Giulia (Italy) |
| Grape variety | Chardonnay |
| Alcohol | < 0,5% vol |
| Residual sugar | 35 g/l |
| Acidity | 6–7 g/l |
| PH | 3,2–3,3 |
| Pressure | 4,5 – 5 bar |
| Serving temperature | 6–8°C |
| Storage | Store in a cool, dry and light-free place |
| Kcal/100 ml | 25 kcal |
| Dealcoholisation method | Selective membrane filtration (gentle technique to preserve varietal aromas and structure) |
| Ingredients | Grapes, concentrated grape must, preservatives (dimethyldicarbonate (dmdc), sulphites), stabilisers (gum arabic, tannin), acids (tartaric acid (l(+)-)), carbon dioxide. |