The wine has a pale straw yellow color, with greenish reflections that indicate its youth. The clarity accentuates the brilliance in the glass.
Low-Alcohol White

Low-Alcohol White
A white wine with low alcohol content that allows a healthier choice without compromising the pleasure of enjoying an excellent glass of wine. Refreshing and versatile, this wine is an invitation to discover the lightness and taste typical of the territory, having fun with fine dishes or sipping it during an aperitif in company.
Visual appearance
To the nose
The wine reveals a precise and well-defined aromatic profile. The predominant notes are those of crispy white fruit, such as pear and green apple, accompanied by hints of citrus fruits, especially lime and blossom. Refreshing plant hues, such as thyme and hawthorn, are also perceived. On the finish a slight hint of plaster gives a distinctive mineral note.
Taste-olfactory characteristics
On the palate, the wine is distinguished by its vibrant acidity and light but well-defined structure. The texture is fine and the tactile sensation is clean and precise. The flavors of white fruit and citrus fruits are integrated with notes of herbs, creating a balanced and harmonious taste profile. The finish is dry and persistent, with a clear mineral imprint that balances and cleanses the palate by recalling the sip.
Wine specifications
| Wine name | Low-Alcohol White |
|---|---|
| Type | Partially dealcoholised still white wine |
| Origin | Friuli-Venezia Giulia (Italy) |
| Grape variety | 100% Glera |
| Alcohol | 6,0% vol |
| Residual sugar | 11 g/l |
| Acidity | 5,5 g/l |
| PH | 3,2–3,3 |
| Serving temperature | 10–12°C |
| Storage | Store in a cool, dry and light-free place |
| Kcal/100 ml | 36,5 kcal |
| Production method | Partial filtration with selective membranes to lower the alcohol content of the starting wine |
| Ingredients | Grapes, concentrated grape must, preservatives (dimethyldicarbonate (dmdc), sulphites), stabilisers (gum arabic, tannin), acids (tartaric acid (l(+)-)). |