The ruby red colour with light violet reflections is intense, indicating a complete ripening of the grapes. The shade of red is lively to indicate the youth of wine. The consistency is smooth, to testify the lightness of this partially dealcoholised wine.
Low-Alcohol Red
Low-Alcohol Red
A low-alcohol red wine that allows you to make a healthier choice without giving up the pleasure of an excellent glass of wine. Soft and satisfying, this wine invites you to discover the richness and complexity of the flavors of the territory, perfect for special occasions or simply for an aperitif in the company of friends.
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Visual appearance
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To the nose
The predominant notes are those of red berry fruit, such as cherry and small berries, accompanied by hints of black fruit, especially blackberry and plum. You can also perceive hints of sweet spices, such as vanilla and cinnamon, and a distinctive hint of black pepper that enhances the minerality.
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Taste-olfactory characteristics
On the palate is medium-strong but well integrated. The texture is velvety and the tactile sensation is enveloping and slightly tannic. The flavors of red and black berry fruit are integrated with delicate notes of spices creating a rich and harmonious taste profile. The finish is medium-long with aromatic return of olfactory sensations.
Wine specifications
| Wine name | Low-Alcohol, Red |
|---|---|
| Type | Partially dealcoholised still red wine |
| Origin | Friuli-Venezia Giulia (Italy) |
| Grape variety | Merlot |
| Alcohol | 6,0% vol |
| Residual sugar | 18 g/l |
| Acidity | 4,5 g/l |
| PH | 3,3 |
| Serving temperature | 14–16°C |
| Storage | Store in a cool, dry and light-free place |
| Kcal/100 ml | 42 kcal |
| Production method | Partial filtration with selective membranes to lower the alcohol content of the starting wine |
| Ingredients | Grapes, concentrated grape must, preservatives (dimethyldicarbonate (dmdc), sulphites), stabilisers (gum arabic, tannin), acids (tartaric acid (l(+)-)). |