It presents with charming shades of soft pink. The bubbles, fine and persistent, rise elegantly in the glass, creating a delicate and creamy crown of foam. The brilliance of the colour and the vivacity of the perlage give the wine an inviting and festive appearance, perfect for any occasion.
Franc Lizêr Sparkling Rosé
Franc Lizêr Sparkling Rosé
This alcohol-free Sparkling Rosè is distinguished by its balance between freshness, acidity and aromatic complexity. The fresh and lively notes blend well with the fruity characteristics and the wine structure thanks to the fine and enveloping perlage. The result is a refined and light sparkling wine, ideal for elegant toasts and sophisticated gastronomic pairings. This alcohol-free alternative offers a complete sensory experience, while maintaining the elegance and finesse of a great Rosé.
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Visual appearance
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To the nose
It opens with a complex and intriguing aromatic bouquet, characterized by delicate aromas of fresh red fruits such as wild strawberries and raspberries, accompanied by elegant floral notes of rosehip. A touch of litchi and red currant adds depth and complexity to the aroma profile, making it particularly fresh.
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Taste-olfactory characteristics
To the palate offers an enveloping and refined taste experience. The mouth is lively and fresh, with a perfect balance between acidity and sweetness that enhances the natural freshness of the wine. The fine and persistent perlage accompanies the mouthfeel, revealing a light but creamy structure that envelops the palate. The notes of red fruits blend harmoniously with floral hints of peach blossom, creating a long and persistent finish that leaves a pleasant feeling of lightness and freshness.
Wine specifications
| Wine name | Franc Lizêr Sparkling Rosé |
|---|---|
| Type | Dealcoholised Sparkling Rosè |
| Origin | Friuli-Venezia Giulia (Italy) |
| Grape variety | Glera and Merlot |
| Alcohol | < 0.5% Vol |
| Residual sugar | 40 g/L |
| Acidity | 6,5-7 g/l |
| PH | 3,2–3,3 |
| Pressure | 4,5 – 5 bar |
| Serving temperature | 6–8°C |
| Storage | Store in a cool, dry and light-free place |
| Kcal/100 ml | 21 kcal |
| Dealcoholisation method | Selective membrane filtration (gentle technique to preserve varietal aromas and structure) |
| Ingredients | Grapes, concentrated grape must, preservative (dimethyldicarbonate, sulphites), stabilising agents (gum arabic, tannin), carbon dioxide. |